Upgraded Ketchup Packaging Equipment, Leak-Proof and Sterile Packaging Solution for High-Viscosity Sauces

Ketchup is a high-viscosity, particle-containing and easily adherent sauce, which brings many challenges to food packaging. Ordinary packaging equipment usually causes material adhesion, filling measurement deviation, sealing leakage and edge cracking after high-temperature sterilization during ketchup processing. 

These problems affect finished product appearance, cause material loss, and fail to meet sterile production and long-term storage standards for sauce products in European and American markets.

The dynamic cleaning sealing station automatically removes residual sauce at sealing positions to avoid sealing failure caused by clamped materials. It supports both hot filling and normal-temperature filling modes to adapt to diverse production processes. Polished food-grade stainless steel is adopted for all material-contact parts with no sanitary dead corners, facilitating high-temperature cleaning and sterilization and complying with GMP hygiene standards of food factories in Europe and North America.