Automated Ketchup Packaging Suits High-viscosity Materials for Mass Overseas Food Production

Sauce manufacturers frequently face common obstacles in ketchup mass production, including residual thick sauce clinging to equipment walls, unstable filling measurement, hot sealing material adhesion and complicated adjustments for multiple package sizes, limiting production efficiency of overseas food factories. Shanghai Rutian Intelligent launches dedicated ketchup packaging equipment under the Rotypack line tailored for viscous fluid sauces. It works with concentrated ketchup, seasoned ketchup and tomato sauce of varying thickness for diverse workshop settings in Europe and America.

The Rotypack machine uses anti-residue piston filling with polished inner walls to cut material waste. It accommodates spout pouches, aluminum foil bags and flat bags. Operators adjust filling weight and sealing settings on touch screens without complicated disassembly. All sauce-contact parts are food-grade stainless steel, resistant to high-temperature cleaning and matching international sanitation codes adopted across Europe and America.

Constant-temperature sealing units reduce sticking and seal breakage even during long continuous operation. The Rotypack ketchup packaging machine links with cooking equipment upstream and case packers downstream to form full automatic workflow. It fits regular production of western sauce factories and ready-meal co-packers, meets inspection standards in multiple regions and supports steady daily manufacturing for overseas sauce producers.